Angel Food Cake, cut into squares
¼ cup semi-sweet chocolate chips
1 tablespoon reduced fat margarine
wooden or steel skewers
Combine chocolate chips and margarine together in a small saucepan; melt over low heat, stirring until smooth and well blended.
Alternately thread 3 strawberries and 2 shortcake pieces onto each skewer.
Drizzle chocolate mixture over kebobs. Refrigerate until set, about 5 minutes.