7.5 oz Macaroni
1 Can Fire Roasted Tomatoes
1 Large Can Chicken, drained
1/4 Cup Parmesan Cheese
1/2 Cup Shredded Italian Cheese
1/2 Onion Coarsely Chopped
1/2 Bell Pepper Coarsely Chopped
1 Tablespoon Butter
Salt & Pepper to Taste
Melt Butter in skillet over low to medium heat add onion and bell pepper and cook until tender. Bring to boil 6-8 cups salted water in large dutch oven pan. Add macaroni and cook on medium heat until desired tenderness. Drain and add the onion, bell pepper, tomatoes, Parmesan cheese, and chicken. Heat through stirring constantly. Salt and pepper to taste and stir thoroughly. Turn heat to low and sprinkle the Italian cheese on top and cover until cheese is melted. Serve with desired side dishes...a salad would go well with it. Tonight we had corn on the cob and left over potato salad with ours. So tasty!
As you can see from the pictures...you don't have to use expensive ingredients for your dish to be fabulous. I buy most of mine from Aldis and have never been disappointed.