4 skinless, boneless chicken breast halves (about 1-1/2 pounds)1 8-oz. pkg. fresh button mushroomsquartered
1 6-oz. pkg. fresh shiitake mushrooms, stems removed, caps sliced
1/4 cup butter1 0.7-oz. pkg
Italian dry salad dressing mix
1 10-3/4-oz. can condensed golden mushroom soup
1/2 cup dry white wine
1/2 of an 8-oz. tub cream cheese spread with chives and onion
Hot cooked rice or angel hair pasta
Melt butter in a saucepan....
Add in Italian dressing packet
Stir in soup , wine and cream cheese until it combines and melts
Cut up mushrooms (I used all button...because I had them)
Mixture is combined...
Place mushrooms on the bottom of slow cooker...top with chicken....pour sauce on top...
Close top and cook on low for 5 hours
Recipe Source: Cleverlyinspired.com