I got this recipe from Bobby, who got it from him mom, Liz Maupin (he thinks she used stew meat, but we use ground beef). Bobby normally fixes this dish on the stovetop, but today...I chose the crock-pot and it turned out delicious! 

Today's dish was served with a fresh pan of Southern Cornbread.  Bobby and I have decided that what makes this dish so tasty is the generous amount of carrots we use.  Enjoy!

  • 1lb. ground beef
  • 2-3 large onions (peeled & very coarsely chopped)
  • 2lb bag of carrots (peeled & cut)
  • 5-6 large potatoes (peeled & cubed)
  • 1 cup beef broth
  • 1 cup chicken broth
  • Water
  • Salt & Pepper to taste
  • Brown Ground Beef in dutch oven until done (my ground beef was not quite thawed, so I covered it with water and cooked as it thawed and did not drain)
  • Mix the other ingredients in with the beef and stir thoroughly.  Pour into crock-pot. 
  • Add the broths and cover with water to the top of crock-pot.  Add salt and pepper to taste.
  • Cook on high for 5-6 hours.  Taste before serving to make sure the seasoning is to your taste.


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