Love the taste of smores but don't want to build that fire in the heat?  Try this clever way of making them.
chocolate (I used milk chocolate chips)
graham crackers
ziploc bag
rolling pin
microwave safe bowl
wax paper & baking tray

Skewer marshmallows and set on baking tray lined with wax paper. Place a few graham crackers (I think I used about five, but add more as needed) in a large Ziploc bag and crush with rolling pin. Pour in a dish (and replace with more as needed). Melt chocolate chips in microwave on low setting stirring after each 30sec to 1min.   Holding skewer, dip marshmallow in chocolate to coat. Immediately hold over dish of graham crackers and spoon the graham cracker crumbs over the marshmallow to coat. Place on baking tray (one side will be a little flat) When you have finished with all the marshmallows, place in the fridge to harden a couple hours.

For the kids:  You can replace the skewer with a lollipop stick after set.



Your comment will be posted after it is approved.

Leave a Reply