So excited to find this recipe on Pinterest.  I went to http://cooklisacook.blogspot.ca and found the exact recipe and pictures that made my mouth water.  I posted the pictures she had here as well.   I can't wait to fix this today...Bobby is gonna love this!
Picture
Pinterest-Jane Yates,(cooklisacook.blogspot)
Ingredients:
-2 lbs boneless, skinless chicken breasts, cut into 1/2-inch cubes
-8-10 medium potatoes, cut into 1/2-inch cubes  (I leave the skin on)
-1/3 cup olive oil 
-1 1/2 tsp. salt
-1 TBS. freshly ground pepper
-1 TBS. paprika 
-2 TBS. garlic powder 
-6 TBS. hot sauce
Topping:
2 c. Fiesta Blend Cheese or a mix of Cheddar & Monterey Jack
1 c. crumbled bacon 
1 c diced green onion

Directions:
  1. Preheat oven to 500F. 
  2. In a large bowl mix together the olive oil, salt, pepper, paprika, garlic powder & hot sauce. 
  3. Add the cubed potatoes and stir to coat.  Carefully scoop the potatoes into a cooking spray coated baking dish, leaving behind as much of the olive oil/hot sauce mix as possible. 
  4. Bake the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and crispy & browned on the outside. 
  5. While the potatoes are cooking, add the cubed chicken to the bowl with the leftover olive oil/hot sauce mix and stir to coat. 
  6. Once the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400F. 
  7. Top the cooked potatoes with the raw marinated chicken. 
  8. In a bowl mix together the cheese, bacon & green onion and top the raw chicken with the cheese mix. 
  9. Return the casserole to the oven and bake for 15 minutes or until the chicken is cooked through and the topping is bubbly delicious. 
  10. Serve with extra hot sauce and/or ranch dressing.
 


Comments

Lorie Peterson
09/30/2012 6:01pm

Looks like something my 5 boys can really enjoy! Thanks!

Reply
Amanda Poplin
10/15/2012 5:25pm

My family loves this. My 11 year old daughter ask for it at least once a week.

Reply
12/28/2012 7:58pm

Thanks for finding my recipe, I hope that you made it and that it was loved in your home as much as we love it here. Thank you too for the link back to my blog.

Lisa~~

Reply
Elizabeth Ames
01/10/2013 4:39pm

Whats the best kind of hot sauce to use for this recipe? Im really excited to make it but want to use a good hot sauce...

Reply
Linda
03/21/2013 8:48am

Franks buffalo hot sauce makes the best buffalo chicken in my book. I make buffalo chicken dip all the time and love the franks hot sauces.

Reply
Traci
01/11/2013 6:53pm

Turned out fantastic! My picky children even enjoyed this!

Reply
01/22/2013 10:06pm

Yum! I'm having a buffalo chicken obsession so I'm adding this to my recipe list!

Reply
AUSTIN
06/20/2013 10:07am

Is this really hot? I want to make it for my husband and my kids, but i'm also wanting to take it to our little office party next week. I myself do not like hot sauce, but I want to make sure that if I use something else it won't alter the taste too much.

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