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Pinterest-Rachel Kleeman, (recklessabandoncook.com)
Ingredients:

-2 cans crab meat
-16 oz. cream cheese (2 blocks)
-1/2 cup sour cream
-4 green onions, chopped
 



-1 1/2 tsp. Worcestershire sauce
-2 Tbsp powdered sugar
-1/2 tsp garlic powder
-1/2 tsp lemon juice

Directions:
First, soften the cream cheese in the microwave for about a minute.  Chop your green onions.  Add them and your two cans of crab meat (drained).  Add the sour cream, Worcestershire sauce, powdered sugar, garlic powder and lemon juice.  Mix all the ingredients and bake for 30 mins at 350 degrees.  Serve hot with chips or fried wontons.

 


Comments

Dena
09/11/2012 6:26pm

Cpuld you use imitation crab instead of canned crab? Not a big fan of canned crab meat....

Reply
Kelli
09/12/2012 7:58am

How big are the cans of crabmeat?

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shawn
10/18/2012 5:48pm

what if you dont have powder sugar?

Reply
Joni
12/19/2012 1:57am

Shawn, if you take normal granulated sugar, and put it in a blender, and blend it, it becomes powdered sugar.

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