Talk about easy and good....sorry there is definitely calories in this one!
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Ingredients:
-Break Apart Refrigerator              -Chocolate Chip Cookies
-Mini Resse Peanut Butter    Cups
-Brownie Mix




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Directions:
-Preheat oven to 350
-Press one cookie square in
     each muffin cup
-Place a Reese cup upside
    down on the cookie dough
- Top with prepared brownie 
    mix filling 3/4 full
-Bake for 18 minutes

These are absolutely scrumptious!  I served them with vanilla ice cream on the side and a big ole cup of coffee!  We loved them!
 


Comments

marilyn
05/07/2012 2:28pm

How many does this make using the ingredients listed?

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05/28/2012 7:31pm

This makes 24. I actually was only able to make 22 because I was too generous with the brownie mix on the first batch!

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de
05/19/2013 4:50pm

I've made these a couple of times. If you want to make them richer, use hershey syrup instead of the water in the brownie mix. I also add some vanilla to the mix too. We have also experimented with other mini candy bars like snickers and rolos.

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leigh fowler
06/07/2012 6:09pm

i absolutely loved this!!!!!!!! my son and his girlfriend went shopping to get the ingrdients, then came home and made them. went i got home they said "try this". i am not a fan of sweets (especially chocolate). but these things were AWESOME!!!!

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06/07/2012 8:30pm

Glad you loved them as much as we do. Try them with some vanilla ice cream! I took some to work for my boss and he loved them too!

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Marsha
07/28/2013 3:25pm

Do you have to grease the bottoms and size. One person said she took pan on a paper towel and greased sides and bottom

marsha
07/28/2013 3:27pm

For the brownie and cookie and reese do you have to grease the sides and bottom of the pan:? One person said she took a paper towel sprayed with Pam and then greased the sides. Is that necessary?

06/24/2012 2:58am

Your blog looked so simple to design that I decided to create one, thanks!

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lydia
07/06/2012 10:00am

can't wait to try this!
i am making it for my office!
i want to also try it with an oreo (or mini oreo) inside! ooooh!! =P

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07/14/2012 5:19pm

Fantastically fabulous recipes and site. Thank you so very much for your sharing. I'm off to the kitchen to get started.

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KATHYFF
09/09/2012 1:24pm

Yum! My son's girlfriend made these and also used whole oreos and mint cookies in place of some of the peanut butter cups. They were all very yummy and rich!

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Sue
10/04/2012 1:27pm

Love the other ideas. I ran out of peanut butter cups only b/c my family helped themselves but thankfully there were still some oreos in the cupboard. They're baking right now. I'm sure they'll be delicious. Thanks!

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Jess
10/28/2012 11:24am

I just made these instead of a birthday cake for myself- with the hurricane coming we're set for snacks now =) I haven't eaten one yet but if they taste half as good as they smell I may never make a birthday cake again lol

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Kelly
11/19/2012 7:01pm

I have seen a couple comments on another pin that said these were horrible and fell apart... This is what I did:
I took and sprayed PAM onto a paper towel and coated the sides and bottom of muffin tins. I left them in for 23 minutes ( with a convection oven) then let them cool completely! I ran a knife along the edge and they popped out PERFECT!!!
This is just a suggestion because it worked great for me.

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Lauren Hawkinson
04/12/2013 2:46pm

I was wondering if you need to grease the muffin pan or will it just pop out?

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Paul
04/12/2013 7:26pm

My mom and I made some of these after hearing about them from my Aunt. We also tried some with Hershey's Bliss mini white chocolate squares and mini York Peppermint Patties, and I would highly suggest trying this. They're very delicious. Thank you for the original recipe!

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Claire
05/06/2013 9:36pm

I finally made these tonight, and I must say...they turned out great! I only had a noble, but my sons had two each!

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05/17/2013 2:57pm

Instead of cupcake form, I put everything in my iron skillet and put in oven for about 30 minutes. All I can say is OMG!

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Taylor
06/10/2013 4:03pm

I Had these the other day but, I am now going to try to make them myself. I hope they turn out great and Thank you for the recipe!!!!!!!

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