Corn Casserole

Pinterest-Joan Boggs, passionatepennypincher.com

Ingredients:
1/2 cup butter, melted
2 eggs
1 8.5 oz. package Jiffy corn bread mix
1 can whole kernel corn, drained
1 can creamed corn
1 cup sour cream
1/4 cup sugar
1 cup of shredded cheddar cheese (optional)

Directions:

1. Preheat oven to 350, and grease a 9×13 baking dish.
2. Mix together butter, eggs, corn bread, corn and creamed corn, sugar and sour cream.  Add to baking dish.
3. Bake for 30-35 minutes until top is golden brown.  Should be brown and pulling away from the sides. 
   
4. Sprinkle cup of cheese on top and put back in oven a few minutes until cheese is melted. (optional)
   

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