Pinterest-Amanda Geske, http://jensownroad.blogspot.com
Ingredients:
Strawberries, hulled
Angel Food Cake, cut into squares
¼ cup semi-sweet chocolate chips
1 tablespoon reduced fat margarine
wooden or steel skewers
Directions:
Combine chocolate chips and margarine together in a small saucepan; melt over low heat, stirring until smooth and well blended.
Alternately thread 3 strawberries and 2 shortcake pieces onto each skewer.
Drizzle chocolate mixture over kebobs. Refrigerate until set, about 5 minutes.
Strawberries, hulled
Angel Food Cake, cut into squares
¼ cup semi-sweet chocolate chips
1 tablespoon reduced fat margarine
wooden or steel skewers
Directions:
Combine chocolate chips and margarine together in a small saucepan; melt over low heat, stirring until smooth and well blended.
Alternately thread 3 strawberries and 2 shortcake pieces onto each skewer.
Drizzle chocolate mixture over kebobs. Refrigerate until set, about 5 minutes.
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