1/2 cup firmly packed brown sugar
1 teaspoon McCormick® Mustard, Ground
1 teaspoon grated orange peel
2 tablespoons orange juice
1 ready-to-eat boneless ham (3 pounds)
3 oranges, sliced thin
McCormick® Cloves, Whole
1. Preheat oven to 350°F. Mix brown sugar, mustard, orange peel and orange juice in small bowl.
2. Place ham in large foil-lined roasting pan. Place orange slices on ham. Push whole cloves into orange slices and ham.
3. Bake 1 hour, brushing with sugar mixture during the last 30 minutes. Let stand 15 minutes before slicing.