This is a picture of my sister, Linda Collier's peach cobbler. She and my sister Sondra all learned how to make this easy peach cobbler from our mom. You won't find a tastier or easier way to make cobbler.
Ingredients:
1 cup of granulated sugar
1 cup of milk
1 cup of self rising flour
1 small can of sliced peaches
1/2 stick of butter
Ingredients:
1 cup of granulated sugar
1 cup of milk
1 cup of self rising flour
1 small can of sliced peaches
1/2 stick of butter
Directions:
Preheat oven to 350 degrees
Melt Butter in small baking dish
Combine sugar, milk and flour
Pour mixture over the butter
Pour peaches including their canning syrup over the top and spread evenly
Bake 350 degrees for 45 minutes.
Preheat oven to 350 degrees
Melt Butter in small baking dish
Combine sugar, milk and flour
Pour mixture over the butter
Pour peaches including their canning syrup over the top and spread evenly
Bake 350 degrees for 45 minutes.
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