This is a picture of my sister, Linda Collier's peach cobbler.  She and my sister Sondra all learned how to make this easy peach cobbler from our mom.  You won't find a tastier or easier way to make cobbler. 
1 cup of granulated sugar
1 cup of milk
1 cup of self rising flour
1 small can of sliced peaches
1/2 stick of butter

Preheat oven to 350 degrees
Melt Butter in small baking dish
Combine sugar, milk and flour
Pour mixture over the butter
Pour peaches including their canning syrup over the top and spread evenly
Bake 350 degrees for 45 minutes.



03/10/2012 10:45pm

This sounds yummy and easy to make. Thanks for sharing.

03/11/2012 9:51am

It is so good...either top it with cool whip or vanilla ice cream for that extra punch. Thanks for following me on Linky too!


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