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Ingredients:
1 2⁄3 cups water
3 tablespoons cornstarch
5 tablespoons cocoa
1 (14 ounce) can eagle brand sweetened condensed milk
3 egg yolks , beaten
2 tablespoons butter
1 teaspoon vanilla
1 (9 inch) baked pastry shells

Directions:
  1. Mix water and cornstarch and cocoa until smooth
  2. Stir in Eagle Brand milk and egg yolks.
  3. Cook until thick in saucepan or microwave.
  4. Stir in 2 tablespoons butter.
  5. Add vanilla.
  6. Cool slightly (stirring occasionally).
  7. Pour into baked pie shell.
  8. For meringue: Preheat oven to 400°.
  9. Top with meringue and brown.
  10. Or may top with whipped cream after chilling pie
Recipe Source:  Food.com



 


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