For all those Mardi Gras peeps out is a pot of shrimp dip to serve with crackers or chips...enjoy!
1 slice bacon
3 medium onions, chopped
1 clove garlic, minced
4 jumbo shrimp, peeled and deveined
1 medium tomato, peeled and chopped
3 cups shredded Monterey Jack cheese
4 drops Tabasco sauce
1/8 teaspoon cayenne pepper
1 dash black pepper

PREPARATION:Cook bacon until crisp. Drain on paper towel. Saute onion and garlic in drippings until soft. Drain on paper towel. Coarsely chop the shrimp. Crumble bacon and place in a crockpot along with the other ingredients.

Cover and heat on low setting for about 1 hour, until the cheese is melted. Thin with milk if too thick. Serve with chips.

Recipe Source:  get crocked



Carolyn Pearson
02/22/2012 6:45pm

sounds like my family would love this

02/22/2012 10:56pm

We love anything cheezy and with shrimp in it! :-)


Your comment will be posted after it is approved.

Leave a Reply