_Use your favorite types of canned fruit in this simple recipe. If you don't like coconut, sprinkle the fruits with a bit of candied ginger.

  • 15 oz. can mandarin oranges, drained
  • 8 oz. can pineapple tidbits, drained
  • 1/2 cup coconut
Preparation:Drain fruits, reserving some of the juices. In medium bowl, combine fruits and enough juice to keep moist. Sprinkle with coconut and serve.

Recipe Source:  About.com


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