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Ingredients

  • 1 (16 oz) can of strawberry frosting
  • 1 12 oz bag of white chocolate chips
How to Make

  1. Prepare a 9x9 pan by spray lightly with cooking spray.
  2. Over a double boiler, or in the microwave, melt your white chocolate chips.
  3. When chips are melted, remove from heat and stir in your strawberry frosting, evenly.
  4. Spread in your prepared pan and place in fridge to set for 30 minutes.
  5. Cut into squares to serve.
Notes

Store in an airtight container for up to a week.

Resource: CookiesAndCups.com


 


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