1 envelope Taco Seasoning
6 pieces Boneless, Skinless Chicken Breasts
1 jar Salsa (16 oz)

Dump everything into a crock pot and give it a little stir to blend the seasoning with the salsa. Cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, the chicken should shred easily when stirred with a fork.

For tacos, serve the chicken with soft flour tortillas, lettuce, shredded cheese and sour cream. This is very versatile and can be used for enchiladas, nachos, tostadas, etc.   Any leftover chicken can then be used for tortilla soup (make it the next day or freeze the chicken to use at a later time).

Source: My Chocolate Therapy



01/28/2012 8:43pm

That looks awesome! I can't believe it's so easy! Does it matter if you use boneless or not boneless chicken?

01/29/2012 4:21pm

It would be better to use boneless since you are cooking it all together....let me know if you figure something else out :-)

Joy Jacobs
01/28/2012 9:01pm

Sounds like a winner......after Sunday night that is. ^_^

01/29/2012 4:22pm

I am fixing it one night this week...I love easy! Thanks for the comment!

02/02/2012 9:51am

I have to say Im so excited about the healthy kitchen part of this site. I will have to submit some recipes. :)

02/02/2012 12:50pm

That would be awesome Amanda! If you have pictures that would even be better...but if you don't have pictures...still want the healthy recipes. I am so happy that you joined the site....tell your friends to come and join too. If you have twitter...follow me there too. Just go to the "Start Here" page and it will take you to it

11/28/2012 7:28pm

This was awesome! Thank you for the great meal idea!!! I used frozen boneless chicken breast for 4-4.5 hours...it was so juicy!!

06/06/2013 2:38pm

I made this a couple of times and it was really good! I tried another time and tried to add some cheese sauce, no good. Stick to exact recipe :)


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