I made this for a Holiday Breakfast at work. It was a hit and was so convenient to be able to put it on the night before.
Ingredients:
6-8 strips of bacon
1 onion peeled and chopped
1 clove garlic peeled and minced
1 red or green pepper seeded and chopped
1 (2lb bag) frozen hash browns
1 1/2 cup shredded cheese
12 eggs
1 cup milk
1/2 tsp salt
1/2 tsp pepper
Directions:
Spray crock pot with non-stick cooking spray. Cook bacon til crisp, cool, then chop into 1 inch pieces and set aside. Saute onion, garlic and pepper for 5 minutes. Place 1/3 of hash browns in bottom of crock pot. Add 1/3 bacon, and 1/3 onion garlic pepper mixture and 1/3 cheese. Repeat layers, ending with cheese.
In a large bowl mix eggs, milk, salt and pepper. Pour over ingredients in crock pot, cover and turn on low heat. Cook for 8-10 hours.
When done the thermometer in center should read 160 degrees F. Yield 8-10 servings.
(Recipe came from www.alattewithoutta.blogspot.com)
6-8 strips of bacon
1 onion peeled and chopped
1 clove garlic peeled and minced
1 red or green pepper seeded and chopped
1 (2lb bag) frozen hash browns
1 1/2 cup shredded cheese
12 eggs
1 cup milk
1/2 tsp salt
1/2 tsp pepper
Directions:
Spray crock pot with non-stick cooking spray. Cook bacon til crisp, cool, then chop into 1 inch pieces and set aside. Saute onion, garlic and pepper for 5 minutes. Place 1/3 of hash browns in bottom of crock pot. Add 1/3 bacon, and 1/3 onion garlic pepper mixture and 1/3 cheese. Repeat layers, ending with cheese.
In a large bowl mix eggs, milk, salt and pepper. Pour over ingredients in crock pot, cover and turn on low heat. Cook for 8-10 hours.
When done the thermometer in center should read 160 degrees F. Yield 8-10 servings.
(Recipe came from www.alattewithoutta.blogspot.com)
RSS Feed
