2 very large chicken breasts
1 envelop of french onion soup mix
1/4 cup grated Parmesan cheese
1/2 tsp black pepper
1 tsp garlic powder
1 cup of life cereal crushed
Spray the bottom of the a 13 x 9 pan with no stick spray and preheat the oven to 350 degrees.
I had 2 large chicken breasts thawed out and wondered how I could stretch those to make a tasty supper. I decided to make up a recipe that could be baked in the oven.
I took those 2 large chicken breasts and cut them into strips and put them in a bowl of milk and eggs beaten together. Then mixed together all the dry ingredients and put in a bowl.
Take the chicken strips one at a time out of the milk mixture and roll in the dry ingredients and place them in a single layer in the 13 x 9 pan and place in the oven for 35 - 40 minutes. I put in the microwave for 3 more minutes to be sure cooked through. They will be golden brown and crispy!
You could use corn flakes as the cereal - I used life cereal because we have that on hand most of the time. You can also increase the amount of chicken used for more chicken fingers
We served them with some ranch dressing for dipping. Add some seasoned fries and you have a great quick supper.