Oscar Night Chocolate Pie :-)

Ingredients:
1 2⁄3 cups water
3 tablespoons cornstarch
5 tablespoons cocoa
1 (14 ounce) can eagle brand sweetened condensed milk
3 egg yolks , beaten
2 tablespoons butter
1 teaspoon vanilla
1 (9 inch) baked pastry shells

Directions:

1. Mix water and cornstarch and cocoa until smooth
2. Stir in Eagle Brand milk and egg yolks.
3. Cook until thick in saucepan or microwave.
4. Stir in 2 tablespoons butter.
5. Add vanilla.
6. Cool slightly (stirring occasionally).
7. Pour into baked pie shell.
8. For meringue: Preheat oven to 400°.
9. Top with meringue and brown.
10. Or may top with whipped cream after chilling pie

Recipe Source:  Food.com

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