Looking forward to fixing these to have with Easter Dinner.
2 C Bisquick
1/2 C sour cream
1/2 C 7-up
1/4 C melted butter
Add sour cream into Bisquik and mix together, add 7 Up. The dough will be very soft. Sprinkle additional Bisquick onto the counter and gently pat the dough out to desired thickness (about 1 inch) Use the bottom of a glass or a biscuit cutter to cut out biscuits. Place melted butter into 9 x 9 pan. Bake in a 450 oven until golden brown, about 8-10 minutes.
Source: Pinterest-Selena Capraro skinnychef.com
6 large potatoes
1 medium onion, thinly sliced
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon garlic powder
¼ teaspoon freshly ground black pepper
1 cup non-fat, skim milk
¼ cup whole wheat flour
2 cups part-skim grated mozzarella or Swiss cheese
Preheat the oven to 450°F. With the tinges of a fork, poke each potato 3 to 4 times. Place on a microwave-safe plate. Microwave on high 10 to 12 minutes until the potatoes feel soft when pressed with a dishtowel or oven mitt. Set aside to cool 4 to 5 minutes.
Slice the potatoes into ¼-inch thick slices. In an 8×12-inch baking dish, layer half of the sliced potatoes. Sprinkle over half the onion slices, salt, paprika and black pepper. Sprinkle with half the flour and then top with half the cheese. Repeat with remaining ingredients, add the milk, and cover with aluminum foil. Slide the dish into the oven and bake 15 minutes until the cheese is melted. Remove the foil and bake and additional 5 to 10 minute until the top is lightly browned. Cool 5 minutes before serving.
Baked ham is a staple for your Easter Dinner...
Source: Pinterest via Janis Singley mccormick.com
1/2 cup firmly packed brown sugar
1 teaspoon McCormick® Mustard, Ground
1 teaspoon grated orange peel
2 tablespoons orange juice
1 ready-to-eat boneless ham (3 pounds)
3 oranges, sliced thin
McCormick® Cloves, Whole
1. Preheat oven to 350°F. Mix brown sugar, mustard, orange peel and orange juice in small bowl.
2. Place ham in large foil-lined roasting pan. Place orange slices on ham. Push whole cloves into orange slices and ham.
3. Bake 1 hour, brushing with sugar mixture during the last 30 minutes. Let stand 15 minutes before slicing.
Source: gratefulprayerthankfulheart.blogspot.com Pinterest
6 eggs, hard boiled and peeled
1/4 Miracle Whip or mayonnaise
1 tsp. vinegar
1 tsp prepared mustard
1/8 tsp salt
1 tsp Worcestershire Sauce (optional)
Combine all ingredients except eggs. Scoop yolk out and mash with fork. Stir in the Miracle Whip mixture. Refill egg whites with mixture and sprinkle with paprika and tiny snips of parsley
1 (18.25) package plain yellow cake mix
1/2 cup butter, melted
1 cup creamy peanut butter
1 (12 oz) package semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 Tablespoons butter
2 teaspoons vanilla
1 cup coconut (optional)
1) Preheat oven to 325 degrees.
2) Combine cake mix, melted butter, peanut butter, and eggs in a large bowl using a mixer or spoon. Press this into a 9X13 pan reserving 1 1/2 cup of the mixture to crumble on top.
3) In a small pot, melt chocolate chips, sweetened condensed milk, and butter. Remove from heat and stir in the vanilla and coconut.
4) Spread chocolate mixture over the mixture pressed in the pan and then crumble the 1 1/2 cups of reserved cake mixture on top evenly.
5) Bake for 20-25 minutes. Cool completely before cutting into bars.
This is a picture of my sister, Linda Collier's peach cobbler. She and my sister Sondra all learned how to make this easy peach cobbler from our mom. You won't find a tastier or easier way to make cobbler.
1 cup of granulated sugar
1 cup of milk
1 cup of self rising flour
1 small can of sliced peaches
1/2 stick of butter
Preheat oven to 350 degrees
Melt Butter in small baking dish
Combine sugar, milk and flour
Pour mixture over the butter
Pour peaches including their canning syrup over the top and spread evenly
Bake 350 degrees for 45 minutes.
This is awesome to fix when you are in a rush...very tasty!
1 lb sausage (bulk, mild or hot)
1 onion (chopped)
1 green bell pepper (chopped)
1 cup spaghetti sauce
1 tsp dried basil
4 rolls (kaiser split and toasted)
4 slices mozzarella cheese (sliced)
Cook sausage with onion and bell pepper in large skillet over medium heat until no longer pink, stirring frequently; drain. Add pasta sauce and basil; simmer 5 minutes or until thickened, stirring occasionally.
Fill each roll with sausage mixture and a slice of cheese.
Famed Texas cook Helen Corbitt created this rich chicken salad for the café menu at Neiman Marcus department stores in the 1950s.
1 lb. cooked chicken breastscut into ½″ cubes
1 cup mayonnaise
1 cup thinly sliced celery
1 cup halved purple grapes
½ cup sliced almonds, toasted
1 tbsp. finely chopped parsley
1 tsp. kosher salt, plus more to taste
½ cup whipped cream
Freshly ground black pepper, to taste
Combine chicken, mayonnaise, celery, grapes, almonds, parsley, and salt in a bowl. Add whipped cream and pepper; fold to combine.
Recipe Source: Saveur.com